The Exterior
Outside, around the olive.
A lap pool, a pale stone deck, a summer kitchen under the pergola — all of it turned around a single centenary olive, the white house low behind it.
The pool, the long way down the deck
Turquoise water in a pale stone surround, a poured-stone deck wide enough to lie on all afternoon. It runs the length of the courtyard — you swim toward the olives, the house at your back.
The olive, the pergola, the summer kitchen
At the heart of it, a centenary olive in a ring of gravel. Beside it, a timber pergola over the summer kitchen — a worktop, a place to cook and eat outside while someone is still in the water.
White walls, low against the light
From the deck the house reads as one long white volume — flat roof, lime-washed walls, the arched recesses of the windows. It sits low, close to the ground, so the olives stay taller than the roofline.
Two hectares of red earth
Beyond the deck the grove takes over — a hundred century-old olives across two hectares of red Pugliese earth, their trunks turned and hollowed by time. This is the view from every window, and the walk you take at dusk.
- 1Private pool with a pale stone deck, turned toward the olives.
- 1Summer kitchen under a timber pergola, beside the centenary olive.
- 100Century-old olive trees, one at the heart of the courtyard.
- 2Hectares of red earth and grove around the house.
This is the outside. The vaulted rooms, the hearth and the suites are another walk again — one to discover in person. If you would like to come and see it, write to us.